How can I improve the taste and texture of my Oyster mushrooms?

Oyster mushrooms have a mild umami flavour and are versatile enough to complement any savoury dish. However, undercooking can result in a tough texture with bitter notes. Here are our key tips for cooking Oyster mushrooms:

• Ensure your pan is HOT before adding the mushrooms. Cast iron pans work well for this!
• Flatten mushrooms with a spatula or griddle for quicker and even cooking.
• Cook out moisture before introducing spices or oil to concentrate flavours in the dish.
• Add salt towards the end of cooking to eliminate excess moisture, achieving a crispy, caramelised texture just before serving.